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Sesame Vegetable Rice Noodles
Course Appetizer
Cuisine Thai
Course Appetizer
Cuisine Thai
  • 1 large carrot , chopped
  • 1 green pepper , chopped
  • 1 broccoli crown, chopped
  • 1 medium onion , chopped
  • 4 oz KA–ME® Thai Rice Noodles
  • 1 can baby corn
  • 1 can KA–ME® Sliced-Peeled Water Chestnuts
  • 2 1/2 tbsp KA–ME® Sesame Oil Blend
  • 1 tbsp soy sauce
  • 3 baby Bella mushrooms
  1. Bring a medium sized pot of water to a boil. Once boiling, add KA–ME® Rice Noodles, following package directions for cooking time and set aside once done.
  2. Sauté carrot, pepper and onion with 1 tablespoon KA–ME® Sesame Oil Blend. Once onions start to soften, add 1 1/2 tablespoon KA–ME® Sesame Oil and broccoli, mushrooms, baby corn and KA–ME® Water Chestnuts Sliced-Peeled. Continue to sauté.
  3. Add 1 tablespoon soy sauce as you stir and mix cooked rice noodles into the stir fry.
Recipe Notes

Recipe courtesy of Busy Little Izzy

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