Salmon Poke Tapas
Salmon Poke Tapas
  1. Combine all sauce ingredients in a medium bowl and add salmon.
  2. Gently mix and then add avocado.
  3. Scoop one tablespoon of poke on to each KA–ME® Seaweed Rice Cracker.
  4. Consume immediately or do not top crackers with poke until serving.
  5. Place any remaining poke in the refrigerator immediately.
Recipe Notes

Recipe courtesy of @thedaleyplate