Salmon Poke Tapas
- 1 8oz fillet sushi grade salmon
- 1 firm avocado, cubed
- 2 scallions, chopped
- 4 tbsp KA–ME® Tamari
- 1 tbsp sugar
- 4 tbsp KA–ME® 100% Pure Sesame Oil
- 1/2 tsp grated ginger
- 1 tsp sesame seeds
- KA–ME® Seaweed Rice Crackers
- Combine all sauce ingredients in a medium bowl and add salmon.
- Gently mix and then add avocado.
- Scoop one tablespoon of poke on to each KA–ME® Seaweed Rice Cracker.
- Consume immediately or do not top crackers with poke until serving.
- Place any remaining poke in the refrigerator immediately.