Print Recipe
Rainbow Bites
Course Appetizer
Cuisine Asian Fusion
Servings
Course Appetizer
Cuisine Asian Fusion
Servings
Ingredients
Instructions
  1. Roast sweet potato and cook beet.
  2. Slice sweet potato, beet and carrot.
  3. Place KA–ME® Rice Crackers on a serving plate, top with hummus, then add desired vegetables.
Recipe Notes

Recipe courtesy of @ps.ny

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