Pork Lo Mein with Vegetables

4 servings


  • 1 pkg KA–ME® Wide Lo Mein Noodles, cooked according to package directions
  • 2 tbsp KA–ME® Sesame Oil Blend, divided
  • 1 lb pork tenderloin, cut into strips
  • 2 cloves garlic, minced
  • 1 tsp minced or grated fresh ginger
  • 3 scallions, cut into 2-inch lengths
  • 4 or 5 fresh shiitake mushrooms, thinly sliced
  • 1 red and 1 orange bell pepper, cut into thin strips
  • 1.5 cups KA–ME® Stir-Fry Sauce


  1. Heat 1 tbsp KA-ME® Sesame Oil in a wok or skillet over high heat. Add pork and stir-fry for 2-3 minutes; remove and set aside.
  2. Add 1 tbsp Sesame Oil, garlic, ginger, scallions, mushrooms and peppers and cook for 2 minutes.
  3. Add KA–ME® Stir-Fry Sauce, return cooked pork and cooked KA–ME® Wide Lo Mein Noodles; mix together and cook for 2 minutes, until hot.

Included Products

Wide Lo Mein Noodles
Sesame Oil Blend
Stir-Fry Sauce
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