Peanut Noodle Slaw with Chicken

15 minutes
10 minutes
4 servings


  • 8.8 oz package KA–ME® Organic Black Rice Noodles - Pad Thai, prepared according to package directions
  • 1 tbsp KA–ME® Sesame Oil Blend
  • 1/3 cup creamy peanut butter(or sunflower butter)
  • 1/4 cup water
  • 3 tbsp KA–ME® Seasoned Rice Vinegar
  • 3 tbsp fresh lime juice
  • 1 tbsp brown sugar, packed
  • 1 tbsp KA–ME® Tamari
  • 1 tsp KA–ME® Sriracha Sauce (or to taste)
  • 2 cups rotisserie chicken, shredded
  • 14 oz bag shredded cabbage
  • 1 cup carrots, shredded
  • 3 scallions, thinly sliced
  • 1/4 cup cilantro, chopped
  • 1/4 cup roasted peanuts, chopped


  1. In skillet, heat 1 tbsp KA–ME Sesame Oil Blend over medium high, add KA–ME Organic Black Rice Noodles - Pad Thai and cook for 2-3 minutes until tender. Do not overcook, set aside to cool.
  2. Meanwhile, in large bowl, whisk peanut butter, water, KA–ME Seasoned Rice Vinegar, lime juice, brown sugar, KA–ME Tamari and KA–ME Sriracha Sauce until smooth.
  3. In separate bowl add KA–ME Organic Black Rice Noodles - Pad Thai, chicken, cabbage, carrots, scallions and cilantro. Toss well.
  4. Add dressing mixture just before serving, garnish with peanuts. Enjoy!

Included Products

Sriracha Sauce
Sesame Oil Blend
Seasoned Rice Vinegar
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