Print Recipe
 Pad Thai
Course Lunch/Dinner
Servings
Course Lunch/Dinner
Servings
Ingredients
Sauce ingredients:
  • 1 1/2 tbsp sugar
  • 2 tbsp KA–ME® Fish Sauce
  • 1/4 cup water
  • 1 tsp KA–ME® Rice Vinegar
Rest of ingredients:
  • 4 large shrimp , peeled and deveined
  • 2 tbsp finely diced onion or shallots
  • 2 cloves garlic , minced
  • 1 KA–ME® Thai Rice Stir-Fry Noodles
  • 1 scallion , cut into 2-in long pieces
  • 1/3 cup bean sprouts
  • Cooking oil
Instructions
  1. Saute shrimp in a pan with a little cooking oil. Set aside.
  2. Add more cooking oil in the pan and saute diced onion/shallot and garlic until fragrant.
  3. Add KA-ME® Thai Ribbon Stir-Fry Noodles to the pan.
  4. Combine sauce ingredients and pour over the noodles.
  5. Add scallion, bean sprouts and cooked shrimp. Stir to combine and let the vegetables cook a little.
  6. Optional: Push noodles aside and crack an egg, quickly scramble it.
  7. Sprinkle with crushed toasted peanuts.
Recipe Notes

Recipe credit to Chinese Food Obsession

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