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Ingredients
- 1/2 package KA•ME® Wide Lo-Mein Noodles , cooked and drained
- 2 tsp KA•ME® Stir-Fry Oil
- 1/2 can KA•ME® Straw Mushrooms
- 1 clove garlic , minced
- 1 stalk green onion , chopped
- 2 tsp Chinese five spice
- 2 tsp KA•ME® Hoisin Sauce
- 1/2 tsp KA•ME® 100% Pure Sesame Oil
Instructions
- Heat KA•ME® Stir Fry Oil in wok or skillet over high heat.
- Add KA•ME® Straw Mushrooms. Add the garlic, five spice and stir-fry for 2 minutes.
- Add cooked KA•ME® Wide Lo Mein Noodles and toss to combine.
- Add KA•ME® Hoison Sauce and toss to coat the noodles evenly.
- Season with a drizzle of KA•ME® 100% Pure Sesame Oil and green onion.
Recipe Notes
Recipe courtesy of @lalovetta
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