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Mushroom Lo Mein Noodle Stir Fry
Cuisine Chinese
Cuisine Chinese
  1. Heat KA•ME® Stir Fry Oil in wok or skillet over high heat.
  2. Add KA•ME® Straw Mushrooms. Add the garlic, five spice and stir-fry for 2 minutes.
  3. Add cooked KA•ME® Wide Lo Mein Noodles and toss to combine.
  4. Add KA•ME® Hoison Sauce and toss to coat the noodles evenly.
  5. Season with a drizzle of KA•ME® 100% Pure Sesame Oil and green onion.
Recipe Notes

Recipe courtesy of @lalovetta

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