Mushroom & Bok Choy Noodle Soup

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Mushroom & Bok Choy Noodle Soup
Fragrant and inviting, this simple noodle soup is pure comfort food.
Course Dinner, Lunch, Soup
Cuisine Chinese
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Course Dinner, Lunch, Soup
Cuisine Chinese
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Heat KA•ME Sesame Oil Blend in saucepan set over medium-high heat; cook ginger, onion and garlic for 2 to 3 minutes or until aromatic.
  2. Stir in chicken broth, KA•ME Oyster Sauce, KA•ME Fish Sauce, KA•ME Tamari, KA•ME Rice Vinegar, brown sugar, star anise and cinnamon stick; bring to boil. Reduce heat to medium-low; simmer for 8 to 10 minutes or until fragrant. Remove and discard star anise and cinnamon stick.
  3. Stir in KA•ME Pad Thai Express Noodles, bok choy and KA•ME Stir-Fry Mushrooms. Cook for 3 to 5 minutes or until noodles and vegetables are tender.
  4. Divide among 4 bowls. Top with green onions and drizzle with KA•ME Hot Chili Oil.
Recipe Notes

Add shredded cooked chicken, thinly sliced beef or shrimp to soup.

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