Print Recipe
Marinated Chicken Handrolls
Course Appetizer
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Course Appetizer
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Ingredients
For the chicken
  • 1/2 lb chicken breast , cut into strips
  • 1/2 cup KA-ME® Oyster Sauce
  • 1/4 cup balsamic vinegar
  • 2 tbsp brown sugar
  • 2 tbsp KA-ME® Hot Chili Oil
For the sushi rice
  • 1 cup cooked brown rice (hot)
  • 1 tsp KA–ME® Rice Vinegar
To assemble the handrolls
  • 10-12 soy wrappers
  • 1 avocado , sliced
  • 1/2 red bell pepper , thinly sliced
  • 1 cup mixed greens
Instructions
  1. Combine marinade ingredients in a bowl. Marinate the chicken in the refrigerator for at least 30 minutes (up to 24 hours).
  2. Saute the chicken on a skillet until cooked through.
  3. For sushi rice, place rice in a mixing bowl and sprinkle with KA-ME® Rice Vinegar. Mix together until well combined.
  4. Place 2 tablespoons of sushi rice onto one side of the soy wrapper on a 45° angle. Top with a piece of chicken. Top with an avocado slice, red pepper slice and mixed greens. Roll to form a tight cone and seal edge with a few grains of rice. Repeat until all materials have been used.
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