Add 1 tbsp oil, add onion, garlic, KA-ME® Straw Mushrooms, KA-ME® Water Chestnuts, carrots and bok choy. Cook for 4-6 minutes. Add in KA-ME® Singapore Cooked Noodles and stir to combine. Pour sauce in, stir to combine and add chicken back in. Season with garlic powder, white pepper and ground black pepper. Garnish with sesame seeds and green onion. Enjoy!