In a large bowl combine chicken thighs and all ingredients to marinade for 15 minutes.
Heat 1 tbsp oil in a nonstick pan on medium-high and seared chicken until golden brown, 5-6 minutes on each side and remove from pan. Leave on the side. Using a small bowl, combine KA-ME ®Tamari, KA-ME® Oyster Sauce, and sugar.
Add 1 tbsp oil, add onion, garlic, KA-ME® Straw Mushrooms, KA-ME® Water Chestnuts, carrots and bok choy. Cook for 4-6 minutes. Add in KA-ME® Singapore Cooked Noodles and stir to combine. Pour sauce in, stir to combine and add chicken back in. Season with garlic powder, white pepper and ground black pepper. Garnish with sesame seeds and green onion. Enjoy!