Korean Steak Bites

25 minutes
4 servings


  • 2 tbsp KA–ME® Tamari
  • 2 tsp brown sugar
  • 1 tsp KA–ME® Sesame Oil Blend
  • 1/2 bottle KA–ME® Stir-Fry Sauce (about 3.5 oz)
  • 1 package KA–ME® Korean Barbecue Rice Crackers
  • 3/4 cup prepared kimchi
  • 2 scallions, very thinly sliced on the diagonal


  1. Slice the steak as thin as you can into at least 32-40 pieces. If you are using flank steak, make sure to slice across the grain.
  2. In a large bowl, whisk together the KA–ME Tamari, brown sugar, KA–ME Sesame Oil Blend and KA–ME Stir-Fry Sauce. Add the steak and mix to coat. Marinate for at least 10 minutes at room temperature or up to 24 hours in the refrigerator if you choose.
  3. Heat a grill pan over high heat. You’ll cook the steak in batches to avoid overcrowding the pan. When the pan is hot, add the steak, and grill 1 to 2 minutes per side, depending on the thickness of your slices.
  4. To serve, on each KA–ME Korean Barbecue Rice Cracker layer a slice of steak, the kimchi, and garnish with green onion.
  5. Enjoy!

Included Products

Sesame Oil Blend
Stir-Fry Sauce
Korean Barbecue Rice Crackers
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