Korean BBQ Style Tacos

These fusion Asian tacos are an explosion of delicious flavors in every bite.

10 minutes
5 minutes
4 servings


  • 1 lb sirloin beef, thinly sliced
  • 1 pkg (3 oz) KA–ME® Korean Barbecue Sauce
  • 2 tbsp KA–ME® Cooking Wine
  • 1 tbsp minced fresh ginger
  • 4 tsp minced garlic, divided
  • 1/3 cup mayonnaise
  • 3 tbsp KA–ME® Hoisin Sauce
  • 2 tbsp KA–ME® Sriracha Sauce
  • 1 tbsp lemon juice
  • 3 tbsp KA–ME® Sesame Oil Blend
  • 8 corn tortillas, warmed according to package directions
  • 1/2 pkg (3.75 oz) KA–ME® Bean Threads, cooked according to package directions
  • 1 cup matchstick carrots
  • 1 cup thinly sliced cucumbers
  • 4 green onions, thinly sliced
  • 4 tsp toasted sesame seeds


  1. Toss together beef, KA–ME® Korean Barbecue Sauce, KA–ME® Cooking Wine, ginger and 1 tbsp garlic; let stand for 10 to 15 minutes.
  2. Whisk together mayonnaise, KA–ME® Hoisin Sauce, KA–ME® Sriracha Sauce, lemon juice and remaining garlic; set aside.
  3. Heat KA–ME® Sesame Oil Blend in large wok or skillet set over medium-high heat; stir-fry beef mixture for 3 to 5 minutes or until beef is cooked through, browned and caramelized.
  4. Serve beef mixture in tortillas with KA–ME® Bean Threads, carrots and cucumbers. Drizzle with hoisin aioli sauce. Garnish with green onions and sesame seeds.
Substitute flour tortillas for corn tortillas.

Included Products

Sriracha Sauce
Sesame Oil Blend
Rice Cooking Wine
Hoisin Sauce
Bean Threads
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