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Kimchi & Pork Belly Bites
Course Lunch, Snack, Tapas
Cuisine Korean
Servings
Course Lunch, Snack, Tapas
Cuisine Korean
Servings
Ingredients
Instructions
  1. Marinate pork belly with Korean hot pepper paste, sugar, and soy sauce for about 10 minutes.
  2. Heat oil at medium-high heat and stir-fry onion for 4 minutes.
  3. Mix the onion with the marinated pork belly and cook for 4 minutes.
  4. Add kimchi and stir-fry for 2 minutes. Let cool for 3 minutes. Add the KA•ME® Sesame Oil Blend and chopped scallion and stir.
  5. Take small spoonfuls and put on top of preferred KA•ME® Rice Crackers.
Recipe Notes

Recipe courtesy of @inrachelshoes

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