Kickin’ Hoisin Chicken Stir-Fry
An easy stir-fry noodle recipe where rich Hoisin sauce pairs up with Chinese Hot Mustard and Sriracha Sauce for a little bit of a kick.
Kickin’ Hoisin Chicken Stir-Fry
An easy stir-fry noodle recipe where rich Hoisin sauce pairs up with Chinese Hot Mustard and Sriracha Sauce for a little bit of a kick.
Servings Prep Time
6 6minutes
Cook Time
7minutes
Servings Prep Time
6 6minutes
Cook Time
7minutes
Ingredients
  • 2tspKA–ME® Sesame Oil Blend
  • 1lbskinless chicken breast, cut into strips
  • 1carrot, cut into matchsticks
  • 1red bell pepper, sliced
  • 1green bell pepper, sliced
  • 1/2cupKA–ME® Hoisin Sauce
  • 2tspKA–ME® Hot Mustard
  • 2tspKA–ME® Sriracha Sauce
  • 2pouchesKA–ME® Udon Stir-Fry noodles
Instructions
  1. Heat KA–ME Sesame Oil Blend in a non-stick skillet over high heat; add chicken and cook for 2 minutes. Reduce heat, add carrot and bell peppers. Toss and cook 2 more minutes.
  2. In a bowl, whisk KA–ME Hoisin Sauce, KA–ME Hot Mustard and KA–ME Sriracha Sauce. Pour into skillet, add KA–ME Udon Stir-Fry Noodles, mix until well coated, stir-fry 2 minutes and serve.