Kickin’ Hoisin Chicken Stir Fry

An easy stir-fry noodle recipe where rich Hoisin sauce pairs up with Chinese Hot Mustard and Sriracha Sauce for a little bit of a kick.

6 minutes
7 minutes
4 servings


  • 2 tsp KA–ME® Sesame Oil Blend
  • 1 lb skinless chicken breast, cut into strips
  • 1 carrot, cut into matchsticks
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/2 cup KA–ME® Hoisin Sauce
  • 2 tsp KA–ME® Hot Mustard
  • 2 tsp KA–ME® Sriracha Sauce
  • 2 pouches KA–ME® Udon Stir-Fry noodles


  1. Heat KA–ME Sesame Oil Blend in a non-stick skillet over high heat; add chicken and cook for 2 minutes. Reduce heat, add carrot and bell peppers. Toss and cook 2 more minutes.
  2. In a bowl, whisk KA–ME Hoisin Sauce, KA–ME Hot Mustard and KA–ME Sriracha Sauce. Pour into skillet, add KA–ME Udon Stir-Fry Noodles, mix until well coated, stir-fry 2 minutes and serve.

Included Products

Sriracha Sauce
Sesame Oil Blend
Hot Mustard
Hoisin Sauce
Udon Stir-Fry Noodles
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