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Instapot Steamed Garlic Shrimp over Vermicelli
Course Lunch/Dinner
Course Lunch/Dinner
  • 1 package KA–ME® Organic White Rice Vermicelli Noodles
  • 8-10 medium shrimp
  • 2 tbsp minced garlic
  • 3 tbsp garlic oil
  • 2 tbsp water
  • 1/4 tbsp sugar
  • 1/2 tbsp salt
  • 1/2 tbsp KA–ME® Rice Wine
  • 1/2 tbsp KA–ME® Hot Mustard
  • 1/2 tbsp KA–ME® Sesame Oil Blend
  • scallions , as garnish
  1. Soak 1/2 package of KA–ME® Organic White Rice Vermicelli Noodles for 40 minutes.
  2. Clean and devein shrimp. Combine minced garlic, garlic oil, water, sugar, salt, KA–ME® Rice Wine, KA–ME® Hot Mustard and KA–ME® Sesame Oil.
  3. Place vermicelli in a steam-friendly plate.
  4. Add shrimp on top and drizzle the mixture all over the shrimp and vermicelli.
  5. Steam in Instapot for seven minutes (adjust cooking time according to the size of shrimp), add chopped scallions and serve.
Recipe Notes

Recipe courtesy of @chubbychinesegirleats

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