Honey Sriracha Shrimp & Black Pepper Beef Skewers
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Ingredients
- 1 lb med-large shrimp , cleaned and deveined
- 1/4 cup honey or agave
- 4 tbsp KA•ME Tamari
- 2 tsp. KA•ME Stir-Fry Oil
- 2 garlic cloves, minced
- 3 tbsp KA•ME Sweet Chili Sauce
- 3 tbsp KA•ME Sriracha Sauce
- 1/4 tsp salt
- 1 lb sirloin , cubed
- 2 medium red onions , peeled and cut into 1 inch pieces
- 1 8oz package cherry tomatoes
- 4 bell peppers , cut into squares (assorted colors)
- 1/2 cup KA•ME Black Pepper Sauce
- 2 tbsp KA•ME Sesame Oil Blend
- 20 KA•ME Bamboo Skewers (soak prior to using)
Instructions
- In small bowl, combine honey, KA•ME Tamari, KA•ME Stir-Fry Oil, garlic, KA•ME Sweet Chili Sauce, KA•ME Sriracha Sauce, and salt; whisk well. Pour mixture into bag with shrimp, thoroughly coating the shrimp with sauce; seal bag.
- In small bowl, combine KA•ME Black Pepper Sauce and KA•ME Sesame Oil Blend; whisk well. Pour mixture into bag with beef, thoroughly coating the beef with sauce; seal bag. Refrigerate bags for 20 minutes to marinate.
- Heat grill to medium. Prepare KA•ME Bamboo Skewers, alternate 3 shrimp and vegetables; on remaining skewers alternate 3 beef cubes and vegetables. Discard used marinade.
- Coat grill with cooking spray. Place skewers directly onto grill and close. Cook for 4-5 minutes on first side; flip and cook another 4-5 minutes. Serve and enjoy!
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