2medium red onions, peeled and cut into 1 inch pieces
18oz packagecherry tomatoes
4bell peppers, cut into squares (assorted colors)
1/2cupKA–ME® Black Pepper Sauce
2tbspKA–ME® Sesame Oil Blend
20KA–ME® Bamboo Skewers (soak prior to using)
In small bowl, combine honey, KA–ME Tamari, KA–ME Stir-Fry Oil, garlic, KA–ME Sweet Chili Sauce, KA–ME Sriracha Sauce, and salt; whisk well. Pour mixture into bag with shrimp, thoroughly coating the shrimp with sauce; seal bag.
In small bowl, combine KA–ME Black Pepper Sauce and KA–ME Sesame Oil Blend; whisk well. Pour mixture into bag with beef, thoroughly coating the beef with sauce; seal bag. Refrigerate bags for 20 minutes to marinate.
Heat grill to medium. Prepare KA–ME Bamboo Skewers, alternate 3 shrimp and vegetables; on remaining skewers alternate 3 beef cubes and vegetables. Discard used marinade.
Coat grill with cooking spray. Place skewers directly onto grill and close. Cook for 4-5 minutes on first side; flip and cook another 4-5 minutes. Serve and enjoy!