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Honey Sriracha Shrimp & Black Pepper Beef Skewers
Course Lunch/Dinner
Cuisine Japanese
Servings
Course Lunch/Dinner
Cuisine Japanese
Servings
Ingredients
  • 1 lb med-large shrimp , cleaned and deveined
  • 1/4 cup honey or agave
  • 4 tbsp KA–ME® Tamari
  • 2 tsp. KA–ME® Stir-Fry Oil
  • 2 garlic cloves, minced
  • 3 tbsp KA–ME® Sweet Chili Sauce
  • 3 tbsp KA–ME® Sriracha Sauce
  • 1/4 tsp salt
  • 1 lb sirloin , cubed
  • 2 medium red onions , peeled and cut into 1 inch pieces
  • 1 8oz package cherry tomatoes
  • 4 bell peppers , cut into squares (assorted colors)
  • 1/2 cup KA–ME® Black Pepper Sauce
  • 2 tbsp KA–ME® Sesame Oil Blend
  • 20 KA–ME® Bamboo Skewers (soak prior to using)
Instructions
  1. In small bowl, combine honey, KA–ME Tamari, KA–ME Stir-Fry Oil, garlic, KA–ME Sweet Chili Sauce, KA–ME Sriracha Sauce, and salt; whisk well. Pour mixture into bag with shrimp, thoroughly coating the shrimp with sauce; seal bag.
  2. In small bowl, combine KA–ME Black Pepper Sauce and KA–ME Sesame Oil Blend; whisk well. Pour mixture into bag with beef, thoroughly coating the beef with sauce; seal bag. Refrigerate bags for 20 minutes to marinate.
  3. Heat grill to medium. Prepare KA–ME Bamboo Skewers, alternate 3 shrimp and vegetables; on remaining skewers alternate 3 beef cubes and vegetables. Discard used marinade.
  4. Coat grill with cooking spray. Place skewers directly onto grill and close. Cook for 4-5 minutes on first side; flip and cook another 4-5 minutes. Serve and enjoy!
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