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Hearty Asian Short Ribs
Course Lunch/Dinner
Cuisine Korean
Course Lunch/Dinner
Cuisine Korean
  • 3 lbs short ribs
  • 2 bottles KA–ME® Stir-Fry Sauce
  • 1/2 lb shiitake mushrooms
  • 1 cup carrots , peeled and sliced
  • 1 cup butternut squash , peeled and cubed
  1. Pour the KA–ME® Stir-Fry Sauce in a heavy bottomed pot or Dutch oven with a cover. Add 3 cups of water and stir to combine.
  2. Place the pot over high heat, bring to a boil, then add the ribs and lower the heat to a simmer. Cover the pot.
  3. Cook ribs for at least 2 hours over low heat, then add vegetables, replace cover and simmer for another 30 minutes or so until meat is tender and vegetables are cooked through.
  4. Serve and Enjoy!
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