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Ginger Miso Tahini Tapas
Course Snacks
Cuisine Japanese
Servings
Course Snacks
Cuisine Japanese
Servings
Ingredients
  • 1 package KA–ME® Black Sesame Rice Crackers
  • 1 avocado , diced
  • 1/2 cup carrots , shredded
  • 1/2 cup almonds , chopped
  • 1/4 cup tahini
  • 1 tbsp miso paste
  • 1 inch piece of ginger , grated
  • 2 tbsp KA–ME® Sriracha Sauce
  • Juice of 1/2 lime
  • 3-5 tbsp water
  • 1 tsp honey
  • 2 tsp fresh ginger
Instructions
  1. Top KA–ME® Black Sesame Rice Crackers with avocado, carrots and almonds.
  2. Combine tahini, miso paste, ginger, KA–ME® Sriracha, lime juice, water, honey and fresh ginger to create a homemade ginger miso tahini sauce.
  3. Drizzle over KA–ME® Black Sesame Rice Crackers and serve.
Recipe Notes

Recipe courtesy of @xxrlilly

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