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Ingredients
- 1 lb. sliced stir-fry beef
- 2 tbsp. KA•ME® Sesame Oil Blend
- 1 green bell pepper , sliced
- 1 med. head cabbage , shredded
- 6 green onions , minced
- 1 pkg. KA•ME® Japanese Curly Noodles
- 4 tbsp. KA•ME® Teriyaki Glaze
Instructions
- Stir-fry sliced beef for 5 minutes in 1 tbsp. Sesame Oil Blend and set aside.
- Add 1 tbsp. Sesame Oil Blend to skillet and sauté vegetables for 2 minutes.
- Add cooked noodles and beef, Teriyaki Glaze and stir until hot.
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