Crispy Egg Rolls

25 minutes
5 minutes
4 servings


  • 2 tbsp KA–ME® Sesame Oil Blend, divided
  • 3/4 lb ground pork (or chicken)
  • salt and pepperto taste
  • 1 tbsp minced garlic
  • 1 tsp minced ginger
  • 3 cups coleslaw mix
  • 1/4 cup sliced green onions
  • 1 tbsp KA–ME® Tamari
  • 12 egg roll wrappers
  • 1 egg, beaten
  • oil for frying
  • KA–ME® Hot Mustardor KA–ME® Duck Sauce, for dipping


  1. Heat the 1 tbsp KA–ME® Sesame Oil Blend in a large pan over medium high heat. Add ground pork and season with salt and pepper.
  2. Cook, chopping pork into small pieces, until meat is browned and cooked through. Add the garlic and ginger then cook for 30 seconds.
  3. Stir in the coleslaw mix and green onions. Cook until cabbage is wilted, about 3-4 minutes.
  4. Stir in the KA–ME® Tamari and 1 tbsp Sesame Oil Blend, then remove from heat.
  5. Spoon approximately 2-3 tablespoons of filling onto each egg roll wrapper and fold according to package directions, using the beaten egg to seal the edges of the wrappers as you go.
  6. Pour 2-3 inches of oil into a deep pot*.
  7. Heat the oil to 350 degrees. Fry 3-4 egg rolls at a time, turning occasionally, until browned all over, approximately 3-5 minutes.
  8. Drain on paper towels, then serve with KA–ME® Hot Mustard, KA–ME® Duck Sauce or a dipping sauce of your choice.
*Cooking Tip: If you prefer to bake your egg rolls, you can coat them with cooking spray and bake at 425 degrees F for 15-20 minutes or until browned and crispy.

Included Products

Sesame Oil Blend
Hot Mustard
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