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Crispy Baked Wings
Cuisine Japanese
Cuisine Japanese
  1. Preheat overn to 425 degrees F.
  2. Pat dry and toss chicken wings with baking powder.
  3. Bake wings for 25 min.
  4. Mix KA–ME® Sriracha with honey.
  5. Remove from oven, then toss 1/2 the wings with KA–ME® Sweet Chili Sauce, to taste, and 1/2 with the sriracha and honey mixture.
Recipe Notes

Recipe courtesy of @allroadsleadtohealthy

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