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Crispy Baked Wings
Course Appetizer
Cuisine Japanese
Servings
Course Appetizer
Cuisine Japanese
Servings
Ingredients
  • 2 lb chicken wings
  • 1 tbsp baking powder
  • KA–ME® Sweet Chili Sauce , to taste
  • 2 tbsp KA–ME® Sriracha Sauce
  • 2 tbsp honey
Instructions
  1. Preheat overn to 425 degrees F.
  2. Pat dry and toss chicken wings with baking powder.
  3. Bake wings for 25 min.
  4. Mix KA–ME® Sriracha with honey.
  5. Remove from oven, then toss 1/2 the wings with KA–ME® Sweet Chili Sauce, to taste, and 1/2 with the sriracha and honey mixture.
Recipe Notes

Recipe courtesy of @allroadsleadtohealthy

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