Crispy Baked Wings
| Servings |
|
|
|
Ingredients
- 2 lb chicken wings
- 1 tbsp baking powder
- KA•ME Sweet Chili Sauce , to taste
- 2 tbsp KA•ME Sriracha Sauce
- 2 tbsp honey
Instructions
- Preheat overn to 425 degrees F.
- Pat dry and toss chicken wings with baking powder.
- Bake wings for 25 min.
- Mix KA•ME Sriracha with honey.
- Remove from oven, then toss 1/2 the wings with KA•ME Sweet Chili Sauce, to taste, and 1/2 with the sriracha and honey mixture.
Recipe Notes
Recipe courtesy of @allroadsleadtohealthy
Share this Recipe
