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Coconut Orange Mochi Bites
Course Dessert
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Course Dessert
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Preheat the oven to 350 degrees F. Spray a mini cupcake pan with nonstick cooking spray or line with baking cups and set aside.
  2. In a small bowl, whisk together sweet rice flour, sugar and baking powder.
  3. In a large bowl, add KA•ME® Lite Coconut milk, egg, orange zest and vanilla, whisk to combine.
  4. Add the flour mixture to the liquid mixture and whisk until smoothly combined, you will get a thin batter.
  5. Spoon about 1 tablespoon into each cup of the prepared pan.
  6. Bake in the middle rack of the oven for 30-35 minutes, or until golden brown around the edges.
  7. Remove from the oven and let cool on a wire rack before removing the coconut mochi from the pan. If needed, use a knife to gently remove from the pan. Sprinkle with toasted coconut flakes and orange zest.
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