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Ingredients
- 8 oz dried shitake mushrooms
- 8 oz Chinese cabbage
- 2 oz sprouts
- 3 tbsp KA–ME® Tamari
- 1 tsp KA–ME® Hot Chili Sauce
- 1 package KA–ME® Rice Crackers
Instructions
- Mix ingredients together in a bowl.
- Spread the mix on the crackers and serve.
Recipe Notes
Recipe courtesy of @theurbanstory
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