Chinese Noodle Soup
Chinese Noodle Soup
Servings
4
Servings
4
Ingredients
Instructions
  1. Heat Stir-Fry Oil in wok or skillet over high heat.
  2. Add chicken, celery and peppers, and stir-fry for 2 minutes.
  3. Add chicken stock, Tamari, Cooking Wine and Sesame Oil.
  4. Reduce heat, and stir constantly for about 3 minutes.
  5. Serve in bowls, ladle soup over cooked Chinese Noodles.