Chicken Stir Fry Skewers

4 servings


  • 1 bottle KA–ME® Stir-Fry Sauce
  • 1 lb. boneless, skinless chicken breast


  1. Place the chicken breasts in a glass dish and pour KA-ME® Stir-Fry sauce over the chicken. Marinate for 4 to 6 hours in the refrigerator, turning over at least once to make sure the meat is entirely coated with sauce.
  2. Heat up a barbecue grill on high. Place the chicken on the grill and cook, turning once, for 10 to 20 minutes depending on the thickness of the meat.
  3. Enjoy!

Included Products

Stir-Fry Sauce
Skip to content