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Grilled Chicken in Stir-Fry Sauce
Course Lunch/Dinner
Cuisine Chinese
Servings
Course Lunch/Dinner
Cuisine Chinese
Servings
Ingredients
  • 1 bottle KA–ME® Stir-Fry Sauce
  • 1 lb. boneless, skinless chicken breast
Instructions
  1. Place the chicken breasts in a glass dish and pour KA-ME® Stir-Fry sauce over the chicken. Marinate for 4 to 6 hours in the refrigerator, turning over at least once to make sure the meat is entirely coated with sauce.
  2. Heat up a barbecue grill on high. Place the chicken on the grill and cook, turning once, for 10 to 20 minutes depending on the thickness of the meat.
  3. Enjoy!
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