Caviar & Teriyaki Cream Cheese Tapas

20 minutes
4 servings


  • 1 package KA–ME® Black Sesame & Soy Sauce Rice Crackers
  • 1 package cream cheese, softened
  • 1 cup teriyaki marinade
  • 1 jar red salmon caviar


  1. Arrange KA–ME Black Sesame & Soy Sauce Rice Crackers on a serving plate.
  2. Mix cream cheese and teriyaki marinade in a bowl until smooth; spoon into a pastry bag fitted with a large star tip and pipe onto Rice Crackers.
  3. Top with dollop of caviar, serve and enjoy!

Included Products

Black Sesame and Soy Sauce Rice Crackers
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