Caviar & Teriyaki Cream Cheese Tapas
- 1 package KA–ME® Black Sesame & Soy Sauce Rice Crackers
- 1 package cream cheese, softened
- 1 cup teriyaki marinade
- 1 jar red salmon caviar
- Arrange KA–ME Black Sesame & Soy Sauce Rice Crackers on a serving plate.
- Mix cream cheese and teriyaki marinade in a bowl until smooth; spoon into a pastry bag fitted with a large star tip and pipe onto Rice Crackers.
- Top with dollop of caviar, serve and enjoy!