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Breakfast Tapas
Course Appetizer
Cuisine Asian Fusion
Servings
Course Appetizer
Cuisine Asian Fusion
Servings
Ingredients
  • 2 organic fried eggs
  • 1/4 cup beet sauerkraut
  • Drizzle of tahini
  • Handful of sprouts
  • 2 avocados , pitted and mashed
  • Drizzle of olive oil
  • Tamari almonds as garnish
  • Red chili flakes to taste
  • KA–ME® Rice Crackers
Instructions
  1. Fry eggs.
  2. Using a fork, mash avocados.
  3. Top rice crackers with egg, avocado, sauerkraut, tahini, sprouts, olive oil, red pepper flakes and tamari almonds.
Recipe Notes

Recipe courtesy of @breakfastcriminals

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