Print Recipe
Breakfast Tapas
Course Appetizer
Cuisine Asian Fusion
Servings
Course Appetizer
Cuisine Asian Fusion
Servings
Ingredients
Instructions
  1. Fry eggs.
  2. Using a fork, mash avocados.
  3. Top rice crackers with egg, avocado, sauerkraut, tahini, sprouts, olive oil, red pepper flakes and tamari almonds.
Recipe Notes

Recipe courtesy of @breakfastcriminals

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