Black Pepper Chicken
Black Pepper Sauce dishes are common in Malaysia and Singapore. The following recipe delivers on flavor and easy of preparation.
Black Pepper Chicken
Black Pepper Sauce dishes are common in Malaysia and Singapore. The following recipe delivers on flavor and easy of preparation.
Servings Prep Time
4 20minutes
Servings Prep Time
4 20minutes
Ingredients
  • 2 boneless skinless chicken breast(about 1 lb.), cut into thin strips
  • 1 sliced onions
  • 2 red bell peppercut into thin strips
  • 1/2 cup KA–ME® Black Pepper Sauce
  • 2 tbsp KA–ME® Sesame Oil Blend
Instructions
  1. Marinate the chicken strips with 2 tbsp KA–ME Black Pepper Sauce for 10 minutes.
  2. Heat up KA–ME Sesame Oil Blend on high in a wok or skillet.
  3. Add the onions and quickly stir-fry until aromatic.
  4. Add bell peppers and stir-fry for 1 minute.
  5. Add chicken strips and stir-fry for 3 to 5 minutes (until cooked). Add remaining KA–ME Black Pepper Sauce and continue stir-frying until onions are caramelized. Serve hot.