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 Black Pepper Chicken
Black Pepper Sauce dishes are common in Malaysia and Singapore. The following recipe delivers on flavor and easy of preparation.
Course Lunch/Dinner
Cuisine Chinese
Prep Time 20 minutes
Servings
Course Lunch/Dinner
Cuisine Chinese
Prep Time 20 minutes
Servings
Ingredients
  • 2 boneless skinless chicken breast (about 1 lb.), cut into thin strips
  • 1 sliced onions
  • 2 red bell pepper cut into thin strips
  • 1/2 cup KA–ME® Black Pepper Sauce
  • 2 tbsp KA–ME® Sesame Oil Blend
Instructions
  1. Marinate the chicken strips with 2 tbsp KA–ME Black Pepper Sauce for 10 minutes.
  2. Heat up KA–ME Sesame Oil Blend on high in a wok or skillet.
  3. Add the onions and quickly stir-fry until aromatic.
  4. Add bell peppers and stir-fry for 1 minute.
  5. Add chicken strips and stir-fry for 3 to 5 minutes (until cooked). Add remaining KA–ME Black Pepper Sauce and continue stir-frying until onions are caramelized. Serve hot.
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