Black Pepper Chicken

Name: Black Pepper Chicken
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 boneless skinless chicken breast ((about 1 lb.), cut into thin strips); 1 sliced onions; 2 red bell pepper (cut into thin strips); 1/2 cup KA–ME® Black Pepper Sauce; 2 tbsp KA–ME® Sesame Oil Blend

Black Pepper Sauce dishes are common in Malaysia and Singapore. The following recipe delivers on flavor and easy of preparation.

20 minutes

4 servings

Ingredients

2 boneless skinless chicken breast(about 1 lb.), cut into thin strips
1 sliced onions
2 red bell peppercut into thin strips
1/2 cup KA–ME® Black Pepper Sauce
2 tbsp KA–ME® Sesame Oil Blend

Instructions

Marinate the chicken strips with 2 tbsp KA–ME Black Pepper Sauce for 10 minutes.
Heat up KA–ME Sesame Oil Blend on high in a wok or skillet.
Add the onions and quickly stir-fry until aromatic.
Add bell peppers and stir-fry for 1 minute.
Add chicken strips and stir-fry for 3 to 5 minutes (until cooked). Add remaining KA–ME Black Pepper Sauce and continue stir-frying until onions are caramelized. Serve hot.