Beetroot Hummus & Asparagus Tapas

4 servings


  • 1 cup beetroot hummus
  • 1 lb green asparagus
  • 2 medium radishes
  • sesame seeds, as garnish
  • 1 package KA–ME® Sesame Rice Crackers


  1. Cut and steam asparagus for about 5 minutes.
  2. Slice radishes and set aside.
  3. Place KA–ME® Rice Crackers on a serving plate and top with hummus, asparagus and radishes, then garnish with black and white sesame seeds.
Recipe courtesy of @ps.ny

Included Products

Sesame Rice Crackers
Skip to content