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Vegan Asian Tapas with Beetroot Hummus and Asparagus
Course Appetizer
Cuisine Asian Fusion
Servings
Course Appetizer
Cuisine Asian Fusion
Servings
Ingredients
Instructions
  1. Cut and steam asparagus for about 5 minutes.
  2. Slice radishes and set aside.
  3. Place KA–ME® Rice Crackers on a serving plate and top with hummus, asparagus and radishes, then garnish with black and white sesame seeds.
Recipe Notes

Recipe courtesy of @ps.ny

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