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Beef Bulgogi Tacos
These fusion Asian tacos are an explosion of delicious flavors in every bite.
Cuisine Korean
Prep Time 10 minutes
Cook Time 5 minutes
Passive Time 10 minutes
Servings
Cuisine Korean
Prep Time 10 minutes
Cook Time 5 minutes
Passive Time 10 minutes
Servings
Ingredients
Instructions
  1. Toss together beef, KA–ME® Korean Barbecue Sauce, KA–ME® Cooking Wine, ginger and 1 tbsp garlic; let stand for 10 to 15 minutes.
  2. Whisk together mayonnaise, KA–ME® Hoisin Sauce, KA–ME® Sriracha Sauce, lemon juice and remaining garlic; set aside.
  3. Heat KA–ME® Sesame Oil Blend in large wok or skillet set over medium-high heat; stir-fry beef mixture for 3 to 5 minutes or until beef is cooked through, browned and caramelized.
  4. Serve beef mixture in tortillas with KA–ME® Bean Threads, carrots and cucumbers. Drizzle with hoisin aioli sauce. Garnish with green onions and sesame seeds.
Recipe Notes

Substitute flour tortillas for corn tortillas.

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