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Beef Bulgogi Tacos
Course Lunch/Dinner
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Course Lunch/Dinner
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
  • 1/2 bottle KA–ME® Stir-Fry Sauce (about 3.5 oz)
  • 2 tbsp KA–ME® Tamari
  • 2 1/2 tbsp KA–ME® Sesame Oil Blend , divided
  • 2 tsp brown sugar
  • 1 lb sirloin beef , thinly sliced
  • 8 flour tortillas , warmed according to package directions
  • 1/2 pkg (3.75 oz) KA–ME® Bean Threads , cooked according to package directions
  • 1 cup shredded carrots
  • 1 cucumber , thinly sliced
  • 4 green onions , thinly sliced
  • 4 tsp toasted sesame seed
Sriracha Lime Aioli
  • 1/3 cup mayonnaise
  • 1/4 cup KA–ME® Sriracha Sauce
  • 1/2 tbsp lime juice
Instructions
  1. In a large bowl, whisk together the KA-ME® Stir-Fry Sauce, KA-ME® Tamari, brown sugar and 1/2 tablespoon KA-ME® Sesame Oil Blend. Add the steak and mix to coat. Marinate for at least 10 minutes at room temperature or up to 24 hours in the refrigerator if you choose.
  2. Whisk together mayonnaise, KA-ME® Sriracha Sauce and lime juice; set aside.
  3. Heat 2 tablespoons KA-ME® Sesame Oil Blend in large wok or skillet set over medium-high heat; stir-fry beef mixture for 3 to 5 minutes or until beef is cooked through.
  4. Serve beef mixture in tortillas with KA-ME Bean Threads, carrots and cucumbers. Drizzle with sriracha lime aioli sauce. Garnish with green onions and sesame seeds.
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