8flour tortillas, warmed according to package directions
1/2pkg (3.75 oz)KA–ME® Bean Threads, cooked according to package directions
1cucumber, thinly sliced
4green onions, thinly sliced
4tsptoasted sesame seed
Sriracha Lime Aioli
1/4cupKA–ME® Sriracha Sauce
In a large bowl, whisk together the KA-ME® Stir-Fry Sauce, KA-ME® Tamari, brown sugar and 1/2 tablespoon KA-ME® Sesame Oil Blend. Add the steak and mix to coat. Marinate for at least 10 minutes at room temperature or up to 24 hours in the refrigerator if you choose.
Whisk together mayonnaise, KA-ME® Sriracha Sauce and lime juice; set aside.
Heat 2 tablespoons KA-ME® Sesame Oil Blend in large wok or skillet set over medium-high heat; stir-fry beef mixture for 3 to 5 minutes or until beef is cooked through.
Serve beef mixture in tortillas with KA-ME Bean Threads, carrots and cucumbers. Drizzle with sriracha lime aioli sauce. Garnish with green onions and sesame seeds.