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Bean Thread Vegetable Stir-Fry
This vegetable stir-fry can be modified to suit any taste: just substitute any vegetable you like and enjoy.
Course Lunch/Dinner
Cuisine Chinese
Prep Time 5 minutes
Cook Time 8 minutes
Servings
Course Lunch/Dinner
Cuisine Chinese
Prep Time 5 minutes
Cook Time 8 minutes
Servings
Ingredients
  • 2 tbsp KA–ME® Stir-Fry Oil
  • 1 tbsp KA–ME® 100% Pure Sesame Oil
  • 2 cup snap peas
  • 2 carrots
  • 1 red bell pepper
  • 1 small red onion
  • 2 zucchini
  • 2 scallions
  • 1 package KA–ME® Bean Threads , soaked in water until pliable
  • 2 tbsp KA–ME® Rice Vinegar
  • 2 tbsp fresh orange juice
Instructions
  1. Cut all vegetables into thin strips.
  2. Heat KA–ME Stir-Fry Oil and KA–ME 100% Pure Sesame Oil in wok or skillet on high and stir-fry cut up vegetables for 3 minutes.
  3. Add drained KA–ME Bean Threads and stir-fry for 2 minutes. Add KA–ME Rice Vinegar and orange juice and continue stir-frying for 3 minutes.
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