BBQ Banh Mi Burger
Perfect for a summer lunch, this banh mi burger is rich, flavorful and fresh.
BBQ Banh Mi Burger
Perfect for a summer lunch, this banh mi burger is rich, flavorful and fresh.
Servings Prep Time
4 15minutes
Cook Time Passive Time
10minutes 20minutes
Servings Prep Time
4 15minutes
Cook Time Passive Time
10minutes 20minutes
Ingredients
Instructions
  1. Toss together carrots, cucumbers, radishes and KA–ME® Seasoned Rice Vinegar. Let stand for 20 to 30 minutes or until lightly pickled.
  2. Mix together pork, green onions, KA–ME® Sesame Oil Blend, KA–ME® Oyster Sauce, ginger and garlic. Divide into 4 portions and shape into 1/2-inch thick patties.
  3. Heat KA–ME® Stir-Fry Oil in large nonstick skillet set over medium heat; cook burgers for 5 to 7 minutes per side or until cooked through.
  4. Stir together mayonnaise, KA–ME® Hoisin Sauce and KA–ME® Sriracha until blended.
  5. Assemble burgers in buns with spicy hoisin mayo, pickled veggies, cilantro and chili pepper slices.
Recipe Notes

Alternatively, use ground turkey if desired.