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BBQ Banh Mi Burger
Perfect for a summer lunch, this banh mi burger is rich, flavorful and fresh.
Prep Time 15 minutes
Cook Time 10 minutes
Cool Time 20 minutes
Servings
Prep Time 15 minutes
Cook Time 10 minutes
Cool Time 20 minutes
Servings
Ingredients
  • 1 cup matchstick carrots
  • 1 cup thinly sliced cucumbers
  • 4 radishes , thinly sliced
  • 1/2 cup KA–ME® Seasoned Rice Vinegar
  • 1 1/4 lb ground pork
  • 2 green onions , finely chopped
  • 1 tbsp KA–ME® Sesame Oil Blend
  • 1 tbsp KA–ME® Oyster Sauce
  • 1 tbsp minced fresh ginger
  • 1 clove garlic , minced
  • 2 tbsp KA–ME® Stir-Fry Oil
  • 1/4 cup mayonnaise
  • 3 tbsp KA–ME® Hoisin Sauce
  • 4 tsp KA–ME® Sriracha Sauce
  • 4 burger buns , toasted
  • 1/2 cup loosely packed fresh cilantro leaves
  • 1 red chili pepper , thinly sliced
Instructions
  1. Toss together carrots, cucumbers, radishes and KA–ME® Seasoned Rice Vinegar. Let stand for 20 to 30 minutes or until lightly pickled.
  2. Mix together pork, green onions, KA–ME® Sesame Oil Blend, KA–ME® Oyster Sauce, ginger and garlic. Divide into 4 portions and shape into 1/2-inch thick patties.
  3. Heat KA–ME® Stir-Fry Oil in large nonstick skillet set over medium heat; cook burgers for 5 to 7 minutes per side or until cooked through.
  4. Stir together mayonnaise, KA–ME® Hoisin Sauce and KA–ME® Sriracha until blended.
  5. Assemble burgers in buns with spicy hoisin mayo, pickled veggies, cilantro and chili pepper slices.
Recipe Notes

Alternatively, use ground turkey if desired.

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