BBQ Banh Mi Burger

Perfect for a summer lunch, this banh mi burger is rich, flavorful and fresh.

15 minutes
10 minutes
4 servings


  • 1 cup matchstick carrots
  • 1 cup thinly sliced cucumbers
  • 4 radishes, thinly sliced
  • 1/2 cup KA–ME® Seasoned Rice Vinegar
  • 1 1/4 lb ground pork
  • 2 green onions, finely chopped
  • 1 tbsp KA–ME® Sesame Oil Blend
  • 1 tbsp KA-ME® Oyster Sauce
  • 1 tbsp minced fresh ginger
  • 1 clove garlic, minced
  • 2 tbsp KA–ME® Stir-Fry Oil
  • 1/4 cup mayonnaise
  • 3 tbsp KA–ME® Hoisin Sauce
  • 4 tsp KA–ME® Sriracha Sauce
  • 4 burger buns, toasted
  • 1/2 cup loosely packed fresh cilantroleaves
  • 1 red chili pepper, thinly sliced


  1. Toss together carrots, cucumbers, radishes and KA–ME® Seasoned Rice Vinegar. Let stand for 20 to 30 minutes or until lightly pickled.
  2. Mix together pork, green onions, KA–ME® Sesame Oil Blend, KA–ME® Oyster Sauce, ginger and garlic. Divide into 4 portions and shape into 1/2-inch thick patties.
  3. Heat KA–ME® Stir-Fry Oil in large nonstick skillet set over medium heat; cook burgers for 5 to 7 minutes per side or until cooked through.
  4. Stir together mayonnaise, KA–ME® Hoisin Sauce and KA–ME® Sriracha until blended.
  5. Assemble burgers in buns with spicy hoisin mayo, pickled veggies, cilantro and chili pepper slices.
Alternatively, use ground turkey if desired.

Included Products

Stir-Fry Oil
Sriracha Sauce
Sesame Oil Blend
Hoisin Sauce
Seasoned Rice Vinegar
Oyster Sauce
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