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Asian-Style Turkey Chili Nachos
Course Appetizer
Cuisine Chinese
Servings
Course Appetizer
Cuisine Chinese
Servings
Ingredients
  • 2 tbsp KA–ME® Hot Chili Oil , divided
  • 3/4 lb ground turkey
  • 1/2 cup KA–ME® Hoisin Sauce
  • 3 tbsp fresh lime juice
  • 1 tsp KA–ME® Sriracha Sauce (or to taste)
  • 1 package KA–ME® Sesame Rice Crackers
  • 1 avocado , diced
  • 1/2 cup red cabbage , shredded
  • 1/4 head iceberg lettuce , shredded
  • 1 cup cheddar cheese , shredded
  • 1/2 cucumber , thinly sliced
  • 1 small red chili , thinly sliced
  • 1 scallion , sliced
  • 1/4 cup cilantro leaves
  • 1/4 cup low-fat sour cream
  • Lime wedges
Instructions
  1. In skillet, heat 1 tbsp KA–ME® Hot Chili Oil over medium high, add turkey cooking until browned 4-5 minutes.
  2. Meanwhile, in a medium bowl, whisk together KA–ME® Hoisin Sauce, lime juice, KA–ME® Sriracha Sauce and remaining oil. Add mixture to skillet, stir-fry for 2 minutes.
  3. Place KA–ME® Sesame Rice Crackers on a large platter and top with turkey mixture, avocado, cabbage, lettuce, cheese, cucumber, chili, scallion, and cilantro.
  4. Serve with sour cream and lime wedges.
Recipe Notes

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