Asian-Style Turkey Chili Nachos

4 servings


  • 2 tbsp KA-ME® Hot Chili Oil, divided
  • 3/4 lb ground turkey
  • 1/2 cup KA–ME® Hoisin Sauce
  • 3 tbsp fresh lime juice
  • 1 tsp KA–ME® Sriracha Sauce (or to taste)
  • 1 package KA–ME® Sesame Rice Crackers
  • 1 avocado, diced
  • 1/2 cup red cabbage, shredded
  • 1/4 head iceberg lettuce, shredded
  • 1 cup cheddar cheese, shredded
  • 1/2 cucumber, thinly sliced
  • 1 small red chili, thinly sliced
  • 1 scallion, sliced
  • 1/4 cup cilantro leaves
  • 1/4 cup low-fat sour cream
  • Lime wedges


  1. In skillet, heat 1 tbsp KA–ME® Hot Chili Oil over medium high, add turkey cooking until browned 4-5 minutes.
  2. Meanwhile, in a medium bowl, whisk together KA–ME® Hoisin Sauce, lime juice, KA–ME® Sriracha Sauce and remaining oil. Add mixture to skillet, stir-fry for 2 minutes.
  3. Place KA–ME® Sesame Rice Crackers on a large platter and top with turkey mixture, avocado, cabbage, lettuce, cheese, cucumber, chili, scallion, and cilantro.
  4. Serve with sour cream and lime wedges.

Included Products

Sriracha Sauce
Hoisin Sauce
Sesame Rice Crackers
Hot Chili Oil
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