Asian Salmon & Cream Cheese Canapes

4 servings

Ingredients

  • 1 package KA–ME® Black Sesame & Soy Sauce Rice Crackers
  • 1 package cream cheese, softened
  • 1/2 bottle KA–ME® Sweet Chili Sauce
  • 1 salmonfillet (about 1 pound) cut into bite sized pieces
  • dillfor garnish

Instructions

  1. Arrange KA–ME Black Sesame & Soy Sauce Rice Crackers on a serving plate.
  2. Mix cream cheese and KA–ME Sweet Chili Sauce in a bowl until smooth; place dollop of mixture onto KA–ME Black Sesame & Soy Sauce Rice Crackers.
  3. Cut salmon into 16 bite sized pieces; place onto cream cheese mixture.
  4. Garnish with dill, serve and enjoy!

Included Products

Sweet Chili Sauce
Black Sesame and Soy Sauce Rice Crackers
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