Asian Salmon & Cream Cheese Canapes
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Ingredients
- 1 package KA•ME Black Sesame & Soy Sauce Rice Crackers
- 1 package cream cheese , softened
- 1/2 bottle KA•ME Sweet Chili Sauce
- 1 salmon fillet (about 1 pound) cut into bite sized pieces
- dill for garnish
Instructions
- Arrange KA•ME Black Sesame & Soy Sauce Rice Crackers on a serving plate.
- Mix cream cheese and KA•ME Sweet Chili Sauce in a bowl until smooth; place dollop of mixture onto KA•ME Black Sesame & Soy Sauce Rice Crackers.
- Cut salmon into 16 bite sized pieces; place onto cream cheese mixture.
- Garnish with dill, serve and enjoy!
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