Asian Power Bowl with Spicy Duck Sauce Dressing

This healthy soba noodle bowl is loaded with flavors and textures that will delight your taste buds.

10 minutes
5 minutes
4 servings


  • 2 tbsp KA–ME® Sesame Oil Blend, divided
  • 5 oz spinach
  • pinch each salt and pepper
  • 1/4 cup KA–ME® Duck Sauce
  • 2 tbsp KA–ME® Tamari
  • 2 tbsp KA–ME® Seasoned Rice Vinegar
  • 1 tbsp KA–ME® Sriracha Sauce
  • 1 pkg (14.2 oz) KA–ME® Soba Stir-Fry Noodles, cooked according to package directions
  • 1 ripe avocado, halved, pitted, peeled and sliced
  • 2 cups cooked shelled edamame
  • 2 cups spiralized beets
  • 1 cup kimchi
  • 1/2 cup loosely packed mixed fresh herbs, such as cilantro, mint and Thai basil
  • 2 cups bean sprouts


  1. Heat 1 tbsp KA–ME® Sesame Oil Blend in large wok or skillet set over medium-high heat; cook spinach, salt and pepper for 2 to 3 minutes or until wilted. Set aside.
  2. Whisk together KA–ME® Duck Sauce, KA–ME® Tamari, KA–ME® Seasoned Rice Vinegar, remaining KA–ME® Sesame Oil Blend and KA–ME® Sriracha Sauce; set aside.
  3. Divide noodles among 4 bowls. Top with sautéed spinach, avocado, edamame, beets, kimchi and herbs. Drizzle with Duck Sauce dressing. Garnish with bean sprouts.

Included Products

Sriracha Sauce
Sesame Oil Blend
Seasoned Rice Vinegar
Duck Sauce
Soba Stir-Fry Noodles
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