| Prep Time | 5 minutes |
| Servings |
Ingredients
- 1 pkg (14.2 oz) KA–ME® Hokkien Stir-Fry Noodles
- 1/3 cup KA–ME® Rice Vinegar
- 1/3 cup KA–ME® Stir-Fry Oil
- 1/2 bottle KA–ME® Sweet Chili Sauce
- 1 bag baby kale
- 1 red bell pepper , sliced
- 1 yellow bell pepper , sliced
- 1 bag bean sprouts
- 3 carrots , shredded
- Chopped fresh cilantro and cashews for garnish
Ingredients
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Instructions
- Microwave the KA–ME Hokkien Stir-Fry Noodles for 90 seconds and set aside.
- In a large mixing bowl, whisk together the KA–ME Rice Vinegar, KA–ME Stir-Fry Oil, and KA–ME Sweet Chili Sauce.
- Add the vegetables and cold noodles, toss well, let sit for 15 minutes before serving.
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