Asian Noodle Salad with Coconut Lime Dressing
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
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Ingredients
- 1 pkg (14 oz) KA•ME Hokkien Stir-Fry Noodles
- 1/4 cup KA•ME Coconut Milk
- 2 tbsp KA•ME Fish Sauce
- 2 tbsp KA•ME Tamari
- 1 tsp lime zest
- 1/4 cup lime juice
- 2 tbsp brown sugar
- 2 cloves garlic , minced
- 1 lb cooked peeled and deveined shrimp , tail removed
- 1 cup thinly sliced cucumbers
- 1 cup matchstick carrots
- 1/4 cup loosely packed fresh cilantro leaves
- 2 tbsp chopped KA•ME Crystallized Ginger
- 1 red chili pepper , sliced
Instructions
- Prepare KA•ME Hokkien Stir-Fry Noodles according to package directions.
- In large bowl, whisk together KA•ME Coconut Milk, KA•ME Fish Sauce, KA•ME Tamari, lime zest, lime juice, brown sugar and garlic; toss with noodles until well coated.
- Add shrimp, cucumbers, carrots, cilantro, KA•ME Crystallized Ginger and chili pepper slices, tossing to coat well.
Recipe Notes
• Serve salad with lime wedges if desired.
• For quick and easy preparation, use thawed frozen cooked shrimp.
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