Asian Noodle Salad with Coconut Lime Dressing

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Asian Noodle Salad with Coconut Lime Dressing
This Thai-inspired shrimp and noodle dish delivers delicious flavor and comes together quickly.
Course Lunch, Side Dish
Cuisine Thai
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Course Lunch, Side Dish
Cuisine Thai
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Prepare KA•ME Hokkien Stir-Fry Noodles according to package directions.
  2. In large bowl, whisk together KA•ME Coconut Milk, KA•ME Fish Sauce, KA•ME Tamari, lime zest, lime juice, brown sugar and garlic; toss with noodles until well coated.
  3. Add shrimp, cucumbers, carrots, cilantro, KA•ME Crystallized Ginger and chili pepper slices, tossing to coat well.
Recipe Notes

• Serve salad with lime wedges if desired.
• For quick and easy preparation, use thawed frozen cooked shrimp.

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