Asian Noodle Salad with Coconut Lime Dressing

This Thai-inspired shrimp and noodle dish delivers delicious flavor and comes together quickly.

5 minutes
5 minutes
4 servings


  • 1 pkg (14 oz) KA–ME® Hokkien Stir-Fry Noodles
  • 1/4 cup KA–ME® Coconut Milk
  • 2 tbsp KA–ME® Fish Sauce
  • 2 tbsp KA–ME® Tamari
  • 1 tsp lime zest
  • 1/4 cup lime juice
  • 2 tbsp brown sugar
  • 2 cloves garlic, minced
  • 1 lb cooked peeled and deveined shrimp, tail removed
  • 1 cup thinly sliced cucumbers
  • 1 cup matchstick carrots
  • 1/4 cup loosely packed fresh cilantroleaves
  • 2 tbsp chopped KA–ME® Crystallized Ginger
  • 1 red chili pepper, sliced


  1. Prepare KA–ME® Hokkien Stir-Fry Noodles according to package directions.
  2. In large bowl, whisk together KA–ME® Coconut Milk, KA–ME® Fish Sauce, KA–ME® Tamari, lime zest, lime juice, brown sugar and garlic; toss with noodles until well coated.
  3. Add shrimp, cucumbers, carrots, cilantro, KA–ME® Crystallized Ginger and chili pepper slices, tossing to coat well.
– Serve salad with lime wedges if desired. – For quick and easy preparation, use thawed frozen cooked shrimp.

Included Products

Fish Sauce
Coconut Milk
Hokkien Stir-Fry Noodles
Sliced Crystallized Ginger
Skip to content