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Asian Noodle Salad with Coconut Lime Dressing
This Thai-inspired shrimp and noodle dish delivers delicious flavor and comes together quickly.
Course Lunch/Dinner
Cuisine Thai
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Course Lunch/Dinner
Cuisine Thai
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Ingredients
  • 1 pkg (14 oz) KA–ME® Hokkien Stir-Fry Noodles
  • 1/4 cup KA–ME® Coconut Milk
  • 2 tbsp KA–ME® Fish Sauce
  • 2 tbsp KA–ME® Tamari
  • 1 tsp lime zest
  • 1/4 cup lime juice
  • 2 tbsp brown sugar
  • 2 cloves garlic , minced
  • 1 lb cooked peeled and deveined shrimp , tail removed
  • 1 cup thinly sliced cucumbers
  • 1 cup matchstick carrots
  • 1/4 cup loosely packed fresh cilantro leaves
  • 2 tbsp chopped KA–ME® Crystallized Ginger
  • 1 red chili pepper , sliced
Instructions
  1. Prepare KA–ME® Hokkien Stir-Fry Noodles according to package directions.
  2. In large bowl, whisk together KA–ME® Coconut Milk, KA–ME® Fish Sauce, KA–ME® Tamari, lime zest, lime juice, brown sugar and garlic; toss with noodles until well coated.
  3. Add shrimp, cucumbers, carrots, cilantro, KA–ME® Crystallized Ginger and chili pepper slices, tossing to coat well.
Recipe Notes

– Serve salad with lime wedges if desired.
– For quick and easy preparation, use thawed frozen cooked shrimp.

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