Vietnamese Pho Express Rice Noodles
Steeped in tradition, Vietnamese cuisine combines an array of flavors, ingredients and aromas. Pho noodle soup, a favorite in the city of Hanoi, combines a steaming broth perfumed with ginger, anise and pungent fish sauce, and is served over flat rice noodles and chicken or beef. Pho rice noodles are gluten-free and perfect for use in stir-fries.
INGREDIENTS: WATER, RICE, POTATO STARCH, LACTIC ACID, BARLEY AMYLASE.
KAME Express Rice Noodles are routinely tested to ensure there is less than 5 parts per million gluten.
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