Udon (Japanese Thick Noodles) are a staple of the Japanese diet. They can be eaten cold or hot.
Add KA-ME Udon Noodles to a miso soup for a hearty, flavorful dish: Cook the noodles for 10 minutes, rinse under cold water and drain.
WHEAT FLOUR, TAPIOCA STARCH, GLUTEN, YAM POWDER, SALT. CONTAINS: WHEAT.
Produced in a facility that also processes soy, shellfish, fish, dairy and eggs.
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