Hong Kong Express Rice Noodles

Hong Kong cuisine is largely influenced by Cantonese cuisine. Rice noodles are an integral part of many Chinese dishes. Hong Kong Rice Noodles are gluten-free and often served stir-fried with fresh vegetables and grilled meats. They are also delicious in a broth with pork and shrimp.

Ingredients

WATER, RICE, POTATO STARCH, LACTIC ACID, BARLEY AMYLASE.

KAME Express Rice Noodles are routinely tested to ensure there is less than 5 parts per million gluten.

Nutrition Facts

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