Cheese Rice Crackers
Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain no artificial flavors or colors, are certified gluten-free and Non-GMO Project Verified. KA-ME Cheese Rice Crackers can be enjoyed on their own, served with cheeses or dips and are perfect to create small plates for sharing and entertaining.
JASMINE RICE, CHEESE SEASONING [MALTODEXTRIN, ORGANIC WHEY, ORGANIC CHEDDAR CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURE, SALT, ENZYMES), SEA SALT, NATURAL FLAVORS, CONTAINS 2% OF LESS OF: YEAST EXTRACT, SILICON DIOXIDE TO REDUCE CAKING, LACTIC ACID POWDER (LACTIC ACID, CALCIUM LACTATE), CITRIC ACID], RICE BRAN OIL, YEAST EXTRACT, SEA SALT, SOYBEAN TOCOPHEROLS (PRESERVATIVE), CHEESE FLAVORING, PAPRIKA COLOR, ANNATTO COLOR. CONTAINS: MILK AND SOY.
Produced in a facility that also processes coconut and egg.
(click to enlarge)