Oyster Sauce

Prepared using a traditional recipe and fine ingredients, this classic Asian sauce is excellent as a marinade, a dip or in stir-fries for that authentic Chinese taste.

Ingredients

WATER, SUGAR, SALT, OYSTER JUICE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CORN STARCH, WHEAT FLOUR, YEAST EXTRACT (WATER, YEAST), CARAMEL COLOR, CITRIC ACID.

CONTAINS: SOY, WHEAT.

Produced in a facility that also processes fish, dairy, eggs, peanut, tree nuts and shellfish.

Refrigerate after opening.

Nutrition Facts

Oyster Sauce Nutritional Facts

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Oyster Sauce

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