Prepared using a traditional recipe and fine ingredients, this classic Asian sauce is excellent as a marinade, a dip or in stir-fries for that authentic Chinese taste.
WATER, SUGAR, SALT, OYSTER JUICE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CORN STARCH, WHEAT FLOUR, YEAST EXTRACT (WATER, YEAST), CARAMEL COLOR, CITRIC ACID.
CONTAINS: SOY, WHEAT.
Produced in a facility that also processes fish, dairy, eggs, peanut, tree nuts and shellfish.
Refrigerate after opening.
(click to enlarge)