Hokkien Stir-Fry Noodles

Hokkien Noodles originated in the Fujan Province of South Eastern China in the 19th century. KA-ME Hokkien Stir-Fry Noodles are wheat-based noodles and are used in many Asian cuisines. They are ideal in a stir-fry, salad, soup or a favorite noodle recipe. Enjoy the Hokkien taste sensation anytime.

Ingredients

WATER, WHEAT FLOUR, SUNFLOWER OIL, SALT, WHEAT GLUTEN, CURCUMIN AND BETA CAROTENE (FOR COLOR), NON-DAIRY LACTIC ACID (VEGETABLE SOURCE). CONTAINS: WHEAT.

Produced in a facility that handles peanuts and soy.

Nutrition Facts

Hokkien Noodles Nutrition Facts

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