Fish Sauce

KA-ME Fish Sauce is an indispensable seasoning utilized in kitchens throughout Southeast Asia. It is used much in the same way soy sauce would be used in China or Japan.

Ingredients

ANCHOVY EXTRACT, SEA SALT, CANE SUGAR.

CONTAINS: FISH (ANCHOVIES).

Produced in a facility that also processes shellfish.

Refrigerate after opening.

Nutrition Facts

Fish Sauce Nutritional Facts

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Fish Sauce

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